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  Vol. 291 No. 24, June 23/30, 2004 TABLE OF CONTENTS
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Modifiable Behavioral Factors as Causes of Death—Reply

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

In Reply: Dr Anstadt raises the issue of beneficial effects of low-level alcohol consumption. While we agree that analysis of a U-shaped dose-response impact of alcohol on mortality would be of interest, such analysis could be more difficult for nutrition where a minimal dose is necessary for health. Thus, we chose to assess the adverse consequences of alcohol abuse rather than the potential harms and benefits associated with any alcohol use. This is similar to recommendations of the World Health Association to monitor harms from medium- and high-risk drinking.1 Moreover, it is consistent with alcohol policy goals in the United States, which focus on reducing excessive drinking among adults who consume alcohol.2-3

We agree with Dr Gandjour that it is important to consider the contribution of conditions that may not cause mortality but have significant health effects. A key question is whether prevention saves money (sometimes) and leads to better . . . [Full Text of this Article]

Ali H. Mokdad, PhD
amokdad@cdc.gov
Division of Adult and Community Health

James S. Marks, MD, MPH; Donna F. Stroup, PhD, MSc
Office of the Director
Centers for Disease Control and Prevention
Atlanta, Ga



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