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Isoflavones and Postmenopausal Women
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To the Editor: I am concerned that the study by Dr Kreijkamp-Kaspers et al1 may have failed to ensure adequate vitamin D intake and to control for serum 25-hydroxyvitamin D status among its participants. The data presented in Table 3 of the article indicate that vitamin D intake in the treatment group actually decreased from 4.27 µg (171 IU) to 3.54 µg (142 IU) during the study period. Vitamin D intake at this level would be insufficient to maintain minimum serum vitamin D levels and to sustain bone health, with a daily intake of 1000 IU suggested as the minimal dose to prevent osteoporosis.2 In addition, the city of Utrecht, from which their patient population was selected, is located in a region with a high incidence of hypovitaminosis D.2-4
Dave N. Muanza, PhD;
Alex Vasquez, BS
drdmuanza@bioticsresearch.com Biotics Research Corporation Rosenberg, Tex
John Cannell, MD
Atascadero, Calif
William P. Grant, PhD
Newport News, Va
1. Kreijkamp-Kaspers S, Kok L, Grobbee DE, et al. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. JAMA. 2004;292:65-74.
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2. Holick MF. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. Am J Clin Nutr. 2004;79:362-371.
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3. McKenna MJ. Differences in vitamin D status between countries in young adults and the elderly. Am J Med. 1992;93:69-77.
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4. Dubbelman R, Jonxis JH, Muskiet FA, Saleh AE. Age-dependent vitamin D status and vertebral condition of white women living in Curacao (The Netherlands Antilles) as compared with their counterparts in The Netherlands. Am J Clin Nutr. 1993;58:106-109.
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Letters Section Editor: Robert M. Golub, MD, Senior Editor.
JAMA. 2004;292:2337.
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Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women: A Randomized Controlled Trial
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