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  Vol. 292 No. 19, November 17, 2004 TABLE OF CONTENTS
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Isoflavones and Postmenopausal Women

Since this article does not have an abstract, we have provided the first 129 words of the full text and any section headings.

To the Editor: I am concerned that the study by Dr Kreijkamp-Kaspers et al1 may have failed to ensure adequate vitamin D intake and to control for serum 25-hydroxyvitamin D status among its participants. The data presented in Table 3 of the article indicate that vitamin D intake in the treatment group actually decreased from 4.27 µg (171 IU) to 3.54 µg (142 IU) during the study period. Vitamin D intake at this level would be insufficient to maintain minimum serum vitamin D levels and to sustain bone health, with a daily intake of 1000 IU suggested as the minimal dose to prevent osteoporosis.2 In addition, the city of Utrecht, from which their patient population was selected, is located in a region with a high incidence of hypovitaminosis D.2-4

Dave N. Muanza, PhD; Alex Vasquez, BS
drdmuanza@bioticsresearch.com
Biotics Research Corporation
Rosenberg, Tex

John Cannell, MD
Atascadero, Calif

William P. Grant, PhD
Newport News, Va

1. Kreijkamp-Kaspers S, Kok L, Grobbee DE, et al. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. JAMA. 2004;292:65-74. FREE FULL TEXT
2. Holick MF. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. Am J Clin Nutr. 2004;79:362-371. FREE FULL TEXT
3. McKenna MJ. Differences in vitamin D status between countries in young adults and the elderly. Am J Med. 1992;93:69-77. FULL TEXT | ISI | PUBMED
4. Dubbelman R, Jonxis JH, Muskiet FA, Saleh AE. Age-dependent vitamin D status and vertebral condition of white women living in Curacao (The Netherlands Antilles) as compared with their counterparts in The Netherlands. Am J Clin Nutr. 1993;58:106-109. FREE FULL TEXT

Letters Section Editor: Robert M. Golub, MD, Senior Editor.

JAMA. 2004;292:2337.



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Isoflavones and Postmenopausal Women
D. Lee Alekel
JAMA. 2004;292(19):2336.
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Isoflavones and Postmenopausal Women
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JAMA. 2004;292(19):2336-2337.
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Isoflavones and Postmenopausal Women—Reply
Yvonne T. van der Schouw, Diederick E. Grobbee, Linda Kok, and Sanne Kreijkamp-Kaspers
JAMA. 2004;292(19):2337.
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Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women: A Randomized Controlled Trial
Sanne Kreijkamp-Kaspers, Linda Kok, Diederick E. Grobbee, Edward H. F. de Haan, André Aleman, Johanna W. Lampe, and Yvonne T. van der Schouw
JAMA. 2004;292(1):65-74.
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